| ≥1 piece |
Frozen Beef Tongue is a high-value offal cut that is widely used in Asian, Latin American and European cuisines. It offers a tender yet bouncy texture, rich beef flavour and attractive slicing characteristics, making it suitable for yakiniku, barbecue, stews, deli meats and ready-to-eat products. Our export-grade Frozen Beef Tongue is carefully selected, cleaned and rapidly frozen to preserve its natural quality during international transport.
Selected Raw Material: Produced from healthy inspected cattle, with tongues chosen for good size, shape and meat quality.
Well Cleaned & Trimmed: External surface is thoroughly washed and trimmed according to customer requirements, reducing preparation time for factories, restaurants and butchers.
Rich Beef Flavour: High collagen and natural marbling deliver an excellent mouthfeel after slow cooking, braising or grilling.
Stable Shape for Slicing: Whole tongue structure allows uniform slicing for yakiniku, shabu, deli products, canned items or smoked tongue.
Deep-Frozen for Long Shelf Life: Quickly frozen at –18°C or below to maintain colour, texture and yield after thawing.
Product: Frozen Beef Tongue (Whole)
Grade: Export Grade A
Form: Whole tongue, with/without root as per buyer’s specification
Weight Range: Approx. 0.8–1.5 kg per piece (can be sorted by size)
Colour: Typical dark red beef colour externally, uniform meat colour internally
Odour: Normal fresh beef odour, no off-odour
Defects: Free from visible bruises, blood clots, hair, foreign matter and excessive surface fat
Freezing Method: Blast frozen / plate frozen at –18°C or lower
Storage Temperature: –18°C or below
Shelf Life: 12–24 months in unopened original packaging under correct storage
Frozen Beef Tongue is packed in strong export packaging designed for easy handling and efficient loading:
Inner Pack Options:
Individually wrapped tongues in poly bags
10 kg or 20 kg bulk poly bag packs
Outer Carton:
10 kg, 15 kg or 20 kg strong export cartons
Carton Marking:
Product name, grade, piece count / weight, production date, batch or lot number, storage temperature and country of origin
Container Loading:
Shipped in 20FT or 40FT reefer containers
Palletized or floor-loaded according to customer requirements
Continuous cold-chain maintained at –18°C or below from factory to destination
This packing configuration is suitable for importers, cold stores, wholesalers, processors and foodservice distributors.
Frozen Beef Tongue can be used in a wide range of culinary and industrial applications:
Grilled & BBQ: Thinly sliced tongue for Japanese yakiniku, Korean BBQ or Western-style grills.
Stew & Braise: Long slow cooking for traditional dishes, soups and stews where tender texture and strong flavour are required.
Hotpot & Shabu: Sliced tongue for use in hotpot restaurants and shabu-shabu concepts.
Processed Products: Raw material for smoked tongue, canned tongue, ready-to-eat packs and deli or sandwich meats.
Consistent Size and Quality: Controlled sourcing and grading give uniform pieces and stable quality from shipment to shipment.
Flexible Specification: Options for weight range, trimming style and packaging to match each market’s preference.
Reliable Monthly Supply: Suitable for long-term programs with wholesalers, food processors and restaurant chains.
Professional Cold-Chain Management: All steps – slaughter, trimming, freezing, storage and container loading – follow strict hygiene and temperature control to ensure product integrity upon arrival.