| ≥1 piece |
We have many different beef offals available including tripe, omasum, salted omasum cooked and uncooked.
Product Name: Beef omasum and Tripe
Processing: Temperature controlled washes. Visual inspection to ensure product is fully washed.
Preservation: Blast Frozen (-18 o C) within 36 hrs
Labelling: Product description, Slaughter date, Pack date, Use-by date. Batch number, Plant Name, Net Weight. Veterinary label sealing the lid and base.
Weight per box: 24KG approx
Shelf Life: 24 Months Frozen
Packaging : Brown carboard box
Storage: Must be stored at -18 o C.
We have an international shippping partner who can ship to any location worldwide with the highest levels of service and can cater to all different requirements.
Having been in the meat business for over twenty years we have been able to partner with organisations across the world in order to source and supply our clients with their meat requirements.
We have a plant in a lamb and sheep slaughterhouse which is currently one of the U.K.'s biggest and providing Halal Meat to over 500 retail outlets, at this plant we currentl process lamb and sheep feet all over the U.K.
Being located in the middle of the U.K. offers great advantages, our headquarters are based in the midlands in Leicester where we conduct our sourcing and export operation with our partners based in
South America and Asia.
We have just started work on a new plant where we are processing frozen salted omasum and will soon be ready to supply FCL to our clients across the world.
| Type: |
Beef
|
Style: |
Frozen
|
Packaging: |
Box
|
| Part: |
Stomach
|