| ≥1 piece |
RUBUS
Definition
Pasteurized Frozen Fruit Pulp
Non preservatives added,Sugar.free
Natural product, non, fermented or diluted, obtained by pulping and finishing by mechanical process from the eatable part of the fresh and healthy fruit;
The puree is packed and frozen
Ingredients
Fresh fruits
Sanitary registry
08966 INHQAN 0208
Description of the process
Reception and control of quality (maturity and fitosanitarios)
Thermal process (84ºC 5 minutes)
Pulping and Finishing (≤ 0,7 mm)
Packaging and Sealing (stamping Labeling)
Freezing (- 25ºC)
Storage (- 20ºC)
Transport (- 18ºC)
Quality
For free human consumption free from strange particles
Organoleptic properties
Color: red
Smell and Taste characteristic of the fruit
Texture: puree
Properties physical - chemical
Brix: 8°
Ph: 3.1
Particle Size
0.7mm
Conditions of storage
-20ºC
Life utility
6 months
Usefull applications
Juices, jams, yogurt, Bakery Catering applications
Packaging Bags and Net weight
Polyamide DLE / BOPP Plastic Bags
80g, 100 g, 150 g, 250 g, 500 g, 1000g, 22000g.