Truffle contains abundant amino acid, proteid, vitamin, mineral matter, selenium, others microelement and polysaccharide and so on. It has a unique aroma. It said that people use it to enhance the physical strength, improve the health, cure disease and anticancer. The resource of truffle is very small in global, so it is rather rare.
Other explanation:
Our wild edible fungus series are all collected in the good-ecological -environment and completely unpolluted Yunnan?s wild environment, then according to the organic requests to process, packing and store. These series of products not only have high value, delicious taste, but also especially rare.