| ≥1 piece |
frozen Blackberry,gradeA
frozen blackberry
diameter:<15mm max.10%
over ripe:max.5%
red berries:max.30%
berries with dried and mouldy segments: max.8 pcs./kg
mouldy berries:max.3 pcs./kg
mouldy>3mm: absent
EVM:max.1 piece /kg
calyx:max.1piece/kg
clumps:max.2%
other foreign material,insects,dirt,snow,deformed,freeze-dried:absent
bacteriogoical data:
TVC max.10.000
yeast max.10.000
mould max.1.000
Escherichia coli max.100
Enterobacteriaceae max.1.000
Staphylococcus aureus max.100
coliforms max.1.000
Salmonella absent/25g
Listeria monocytogenes absent/25g
| Style: Frozen | Type: blackberry | Shape: Whole |
| Freezing Process: IQF | Cultivation Type: Common | Shelf Life: 720 days |
| Weight (kg): 10 | Place of Origin: China | colour: black to black-red |
| flavour/taste: fresh,typical for blackberries |