| ≥1 piece |
The Buffalo Boneless meat is packed in different configurations as per the clients demand and the regular, universally accepted
Commodity: Frozen Buffalo Meat Boneless
Specifications
Frozen Buffalo Meat Bone-less
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
Full form of V. L : Visual Lean
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PRODUCT NAMES |
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COMPENSATED BUFFALO (60%FQ & 40%HQ) |
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90 V.L |
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95 V.L. |
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98 V.L. |
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Fore Quarter (5kgx4 rolls in 20kg.MC Packing) |
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90 V.L |
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95 V.L. |
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98 V.L. |
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COMPENSATED HIND 4-CUTS |
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90 V.L |
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95 V.L. |
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98 V.L. |
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SPECIAL CUTS |
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TOPSIDE |
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SILVERSIDE |
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BRISKET P.E |
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BLADE |
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SHIN-SHANK |
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CUBE ROLL |
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tenderloin |
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STRIPLOIN |
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CHUCK TENDER |
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CHUNKS/SLICES |
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TRIMMING |
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MINCE |