flavour:typical of broccoli, free from off or objectionable flavour
Apperance: free flowing-pieces
Odour: typical of broccoli, free from off or objectionable odours
Size/count: *refer to comments.20-40,30-50,40-60mm
Colour: Fine regular green colour
Taste: typical of the broccoli, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
T.V.C. <5000/G
Yeast <500CFU/G
Moulds <500CFU/G
Salmonella NIL
Pathogenic bacteria NIL
Coliforms NIL
E.coli NIL