| ≥1 piece |
Frozen Calamansi Puree
Production Season: Year Round
Packaging / Storage / Shipping Information:
Frozen Calamansi Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than -18 °F (-27.8 °C).
|
| Box |
| Net Weight (kgs) | 25.0 ± 0.50 |
| Container Dimension | 25.8 cms. x 25.8 cms. x 40.2 cms/ |
| FCL Capacity | 800 cartons per 20 ft. container |
:: Analytical Data
| °Brix (Refractometer) | Minimum 7.0 |
| % Acidity (as citric acid) | Minimum 3.0 |
| FLAVOR / Odor | Typical acidic, calamansi flavor and odor, free from off-odor and taste |
| Color | Light yellow |
| Container Inspection | No swollen bags |
| Visual Inspection | No foreign matter with occasional specks |
| Pesticide Residue | Irreducible minimum* |
| Filth | Irreducible minimum* |
| Standard Plate Count | 3,000 / g. max |
| Viable Yeast and Mold | 500 / g. max |
| Net Weight (kg.) | 25.0 |
| Type: Puree | Primary Ingredient: Calamansi | Packaging: Bag, Bulk, Pouch |
| Certification: GMP, HACCP, Halal | Place of Origin: Philippines | Type: Concentrate & Puree |