| ≥1 piece |
Chicken feet specifications:
1. Frozen Chicken Feet (A / B grade), pure white,
2. Broken foot does not exceed 3%
3. Cornea from the nail removed.
4. Water less than 5%
5. Chicken numbers no more than 5% of the ammonia burns (black dots)
6. 30 chicken per weight - 55 grams
7. Muslim-level process
8. Feather Close
9. Yellow skin off
10. Clean and fresh
11. Length: 8 - 15 cm
12. Hard on the outside nails
13. No bad smell
14. No extravagated blood
15. All products are government health certificate and HACCP.
16. Processed and unprocessed are available.
Packaging:
- 2 10 kg polyethylene bags in each carton, -18 degrees to cold loading.
- A 40-foot refrigerated containers will carry 26 metric tons