| ≥1 piece |
It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. For bone-in whole chicken, it can be processed with whole wings but without head, giblets and paws. And for Boneless whole chicken (shawarma), it can be processed & packed according to client's requirement.
Specification:
Halal slaughter
Whole chicken, skin-on, boneless / bone-in
High quality in deep frozen
Deep frozen for locking the nutrition
Packing:
Inside: I.W.P. or I.V.P. in poly bag
Outside:10kg or 12kg per carton
Shipment & Storage:
In deep-frozen compartment or reefer at -18? or below
Shelf life: not more than 24 months
It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client's different requirement, we can process Chicken breast with normal single cut or butterfly cut on its natural size, or based on client's special indication.
Specification:
Halal slaughter
Boneless, skinless / skin-on
Single cut breast, butterfly cut breast
High quality in deep frozen
Deep frozen for locking the nutrition
Packing:
Inside: I.V.P in1kg or 2kg, block frozen
Outside: 10kg or 12kg per carton
Shipment & Storage:
In deep-frozen compartment or reefer at -18? or below
Shelf life: not more than 24 months
It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. For bone-in chicken leg, it can be normally processed with calibrated size at about 20g. And for boneless chicken leg, it is always processed according to natural size or client's requirement.
Specification:
Halal Slaughtered
Whole leg, skinless / skin-on, boneless / bone-in
Bone-in leg: 160-360g with 20g calibration
Boneless leg: 200-250g or 250g up
High quality in deep frozen