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1.
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Name of product:
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chicken MINCED BONES
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2.
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Product description:
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Chicken bone cake is a by-product gained during production of Mechanically Deboned Meat. It is made of tissues adjoining Poultry bones, after separating meat from it using mechanical means. The product contains mostly chicken bones.
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3.
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Packaging:
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The product is packed in plastic bags and shock frozen directly after production. .
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4
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Weight:
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15-22 kg block in plastic bags.
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5.
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Organoleptic features:
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Moist surface, slightly sticky, mat or shiny, red to pink colour, grey surface permited, greenish colour or mould signs not permitted. Sour, mouldy or other abnormal scent not permitted.
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6.
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Microbiological features :
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Coli bacteria
Salmonella
Aerobic bacteria
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n
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c
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m
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M
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5
5
5
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2
0
2
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50 units/g 500units/g
Absent in 10 g
5*10 5 units/g 5*10 6 units/g
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7.
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Maximal levels of chemical contamination:
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Lead (mg/kg) – 0.10
Cadmium (mg/kg) – 0.05
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8.
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Nutrient specifications
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Water: 70% + /-2%
Crude protein: 20% + /-2%
Crude Fat: 7% + /-2%
Calcium: 0,1%
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9.
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Valid through:
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3 months of the date of manufacture (frozen, minimal temperature: -18 0 C)
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10.
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Storage conditions:
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Minimal temperature -18 0 C ( when frozen)
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11
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Consumption use:
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Heat-processed meat for pet food production.
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