| ≥1 piece |
frozen chingensai:
harvested and processed in winter (December to January)
BQF
Cut or Whole
frozen chingensai:
harvested and processed in winter (December to January)
IQF and BQF
Cut or Whole
BQF Whole Chingensai: 7-12 piece/500g
BQF Cut Chingensai: 4-5cm cut
| Style: Frozen | Freezing Process: IQF | Certification: HACCP, ISO, BRC, KOSHER |
| Grade: A | Place of Origin: Zhejiang China (Mainland) | Model Number: RXFV63 |
| frozen chingensai: green |