Characteristic Sensorial
Variety Pearl (20%) End Smooth Cayenne ( 80%)
Appearance Homogeneous color
Color Yellow characteristic
Taste Characteristic fruit
Flavor Characteristic fruit
Chemical Physical CharacteristicSpecification LimitsMethod
MínMáx
Brix Degree (20ºC): 59,5060,50IAL
Acid (%Acid Citric): 1,503,50IAL
Ratio (Brix/Acid) 17,0040,00IAL
pH Results 3,604,10IAL
Color 36,0037,00
Defect 19,0020,00
Flavor 36,0037,00
Total Score 91,0094,00
Pulp (%v/v) 14,0020,00IAL
SO2 (ppm) - - -
Benzoato Sodium (ppm): - - -
Formol Number 20,0040,00IAL
IAL - Instituto Adolf Lutz
Characteristic MicrobiologySpecification LimitsMethod
MínMáx
Aerobios Mesófilos Totais (ufc/g)01000
Total Plate Count (cfu/g conc.)01000AOAC 995.22
Yeast and Mold (cfu/g conc.)0100AOAC 995.26
Salmonella sp ausênciaAOAC 995.25
Storage Temperature
Storage Temperature -12 a -18°C
Weight Liquidates: 255 kg
Gross Weight: 271 kg
Validity: 24 Months
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Product Type:
Juice, FRUIT JUICE
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Brand Name:
Intrafrut
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Place of Origin:
Brazil
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Primary Ingredient:
Pineapple
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Type:
Concentrate
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Processing Type:
Filtered, Fresh-Squeezed, Ster...
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Feature:
Sugar-Free
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Purity (%):
100
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Brix (%):
60
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Certification:
FDA, KOSHER
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Packaging:
Barrel
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Volume (L):
200
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Weight (kg):
255
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Shelf Life:
24 Months
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