| ≥1 piece |
Fresh, without excessive bitterness, fermentative action or any other off-taste of off-odor.
| Brix : | 65.00 ± 1.0 ° Brix |
| Acidity (as anhydrous Citric Acid) | 4.0-6.0%w/w |
| Ratio | 11 — 16 |
| Suspended Pulp (3000turns/min , 11.2°Bx,m/m,diameter 20cm,15min) : | Not more than 3.0%v/v (reconstituted) |
| Copper ( as Cu ),mg/kg | Not more than 5.0ppm at 11.2 ° Brix |
| Lead ( as Pb ),mg/kg | Not more than 0.3ppm at 11.2 ° Brix |
| Arsenic(as As), mg/kg | Not more than 0.2ppm at 11.2 ° Brix |
| Microbiological Status (concentrate): | |
| Total Count: | Not more than 1000 CFU/mL |
| Yeast & Mold: | Not more than 20 CFU/mL |
| Coliform Count: | Not detectable |
| Pathogenic bacteria: | Not detectable |
| Additives: | Not detectable |
| Preservatives: | Not detectable |
| Product Type: Juice, FRUIT JUICE | Place of Origin: Fujian China (Mainland) | Primary Ingredient: citrus fruit |
| Type: Concentrate | Feature: Normal | Brix (%): 65 |
| Certification: HACCP, ISO, QS | Packaging: Barrel, Bottle | Weight (kg): 250 |
| Shelf Life: 24 months , -18 centigrade |