| ≥1 piece |
Properties:
COLOR: Dark red characteristic of raw cranberries. Color is darker
than most varieties of domestic cranberries.
FLAVOR: A natural cranberry with no off flavors or odors.
Specifications:
Less than 2% rot, 2% off color and no foreign material
Quality Report with every shipment
Anti-Oxidant Analysis
ORAC – Oxygen Radical Absorbance Capacity (umol TE equiv/g) 177.0 (umol/g)
Anthocyanin Concentration: 65-100 (mg/100g)
Polyphenolic Concentration: 527 – 678 (mg/100g)
The concentration is guaranteed to meet all requirements; the phenolic concentration is guaranteed to
be a minimum of 550 mg/100g, the Brix content is approximately 9 and the Tacy is approximately 40.
Packaging Requirements
The product is cleaned, frozen and stored in certified frozen food grade public holding facilities.
It is packaged and sealed in 4 mil Polyethylene liners and placed in cardboard totes on wooden
pallets. Net weight is approximately 1100 lbs.