Description: Frozen cuttlefish is rich in protein and essential nutrition. It is available in various styles such as cuttlefish skewer (Kushizashi), cuttlefish pine cut (Mutsukasa), Ikatanzaku, and soft cuttlefish fillet (Aori Ika). Material Composition: Cuttlefish Application Usage: Food Markets: Asia Pacific Europe Latin America (South and Central America)
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Product Type:
Mollusks
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Type:
Cephalopod
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Variety:
Cuttlefish
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Style:
Frozen
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Type:
Squid
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Processing:
Frozen
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