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frozen dried KIWIfruit-p1.html" target='_blank'> Kiwifruit use the vacuum freeze drying thchnology, keep the taste, color, smelt, nutrition of the fresh one.
INTRODUCTION OF FREEZE DRIED (FD) FRUIT
Freeze dried fruit is made from well-chosen superior fresh fruit, using the world's advanced
technology-vacuum freeze drying technology in low temperature. The fresh fruit are peeled,
denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and then
frozen in vacuum, d ri ed in the dry house, turned into natural delicious fruit chips by subli m ation. This
kind of fruit chips keep the taste, color, natural vitamin, dietary fiber, trace element of the fresh fruit
in the best. It doesn't content any antiputrefactiva and pigmentum.
Freeze dried fruit are up to the mustard of HACCP. All the original and end product are test at
any time to ensure the quantity and safety.
We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time.
Freeze dried (FD) fruit advantage
² Nutrient retention reach more than 90%!
² I n stead of fresh fruit for your trip!
² It is new fasion!
² Not sundried, not preserved fruit, not fried, not puffed food!
² No antiputrefactiva, no cholesterol!
² Pollution free green food!
Kiwifruit is good for our bodies!
Kiwifruit contains many kinds of vitamin, such as VC, VE, VK and so on. It also rich in amino acid, folic acid, lutein. It can help us loose weight, make us much beauty. Kiwifruit is not the good object of the pets, so it does not need any pesticide, and this is the best certificate for our health!
| Product name | FREEZE DIRED KIWIFRUIT |
| Origin | CHINA (MAINLAND) |
| Processing | Freezing dried |
| Moisture | <5% |
| SO2 | 5-7mg/kg |
| Aerobic bacterial count | 90CFU/g |
| coliform | <30MPN/100g |
| Pathogenic bacteria | NIL |
| energy | 1632KJ/100g |
| protein | 1.9g/100g |
| fat | 0g/100g |
| carbohydrate | 92.5g/100g |
| Na | 43mg/100g |
| Packaging (Inner) | 20g/convenient pouch packaging or 6k gs/9kgs per double food-grade PE bag, heat sealed |
| Packaging(Outer) | agglutinate carton without nails, sealed with tape |
| Loading port | TIANJIN XINGANG |
| Delivery time | 15-20DAYS AFTER SIGN THE CONTRACT |
| Payment terms | T/T 100% in advance T/T 30% in advance 70% against copy of B/L |
Packaging & Delivery
Packaging detail:6kgs/ctn or 9kgs/ctn
Inner pack: 6kh per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.
Delivery detail: within 18days after signing sales contract
Storage: ap20 celsius degree, RH<50%
Shelf life:18 months under above conditions from the production date.
CERTIFICATE
PRODUCTIVE PROCESS INTRODUCTION
1. PICK
The raw materials are from our own contracted farmers, there is no risk of the pesticide.
2. CLEAR
The materials are clearly washed and manually detected to remove FM and stalks, leaves and mouldy berries before produced.
3. FREEZE IN VECUUM CONDITION
The fresh fruit are peeled, denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and then frozen in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.
4. PACKAGE
Inner pack: 6kgs/9kgs per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.
| Style: |
Dried,Instant
|
Type: |
Kiwifruit
|
Taste: |
sweet and sour,typical of kiwi
|
| Shape: |
Sliced
|
Drying Process: |
FD
|
Preservation Process: |
vacuum freeze dried
|
| Cultivation Type: |
Common
|
Packaging: |
double food-grade PE bag, heat sealed
|
Max. Moisture (%): |
less than 5%
|
| Certification: |
BRC IFS ISO KOSHER HACCP
|
Weight (kg): |
6
|
Shelf Life: |
18 months
|
| Place of Origin: |
Tianjin China (Mainland)
|
Brand Name: |
as per client's requirement
|
smelt: |
typical of kiwi
|