| ≥1 piece |
Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.
Frozen Dumpling
Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.
Pour water into the steamer and keep steaming on for 6 minutes.
Fry 1-2 minutes at temperature between 170~180°C.
You will enjoy a full of stuff such as pork, vegetables, etc. with a gooey dumpling skin.
Raw materials : flour 25.07%(100% imported wheat), pork 13.48%(Korea).
Weight/pack : 1,200g(about 89 ea.), 1,350g(about 100 ea.).
| Product Type: Dumpling | Place of Origin: Seoul South Korea |