| ≥1 piece |
Products Details:
1.Frozen Eel:
Variety: fresh water eel
Raw material:Anguilla Anguilla,Anguilla Japonica,Anguilla rostrata
Processing technic: Headless gutted,head on gutted
Spec:400-600g,600-800g,800g-1000g,1000 g+
2.Frozen Roasted Eel
Variety: Fresh water eel
Raw material: Anguilla Anguilla, Anguilla Japonica,Anguilla Rostrata,Anguilla Marmorata
Processing technic: headless back-cut roasted,headon back-cut,headon abdomen-cut roasted
Sauce content: 10%,15%,20%,25%,30%
Size:4 oz-25oz
3.Frozen seasoned seaweed
4.Frozen seasoned roes
5.Processing technology:
raw materials enter factory→grading→iced→cutting→inspection→rinse→prepared eel→stewing→roasted eel→precooling→IQF→metal inspection→finished products grading→packing→warehouse→Ex-warehouse,added sauce→bagging→vacuum sealing→ check for leaks,grading→sign sizes→ weighing(5 KG)→boxing(CTNS-5 KG)→metal inspection→Carioning(CTNS-10 KG)→warehouse