| ≥1 piece |
Frozen Fruits Puree,strawberry,raspberry,blackberry,lingonberry etc.
packing :175kgs/drum.10kgs/ctn.
seed in or seed out.
| Microbiological limits | ||||||||
| -TPC | <10,000/g | |||||||
| -Coliform | <30/g | |||||||
| -E.Coli | Nil | |||||||
| -Moulds | <500/g | |||||||
| -Yeast | <500/g | |||||||
| -Staphylacoccus aureus | Nil | |||||||
| -Bacillus cereus | Nil | |||||||
| -Salmonella sp | Nil | |||||||
| -Listeria Monocytogenes | Nil | |||||||
| Storage | Recommended Storage Conditions | |||||||
| Frozen(-18°C) 1 years. | ||||||||
| Style: Frozen | Type: Strawberry | Shape: puree |
| Freezing Process: BQF | Preservation Process: no | Cultivation Type: Common, Organic |
| Packaging: Bulk, drum or carton | Certification: kosher,BRC,Organic | Shelf Life: 2year |
| Weight (kg): 10 | Place of Origin: Shandong China (Mainland) | organic frozen fruits puree: supply frozen frui... |