frozen GUANABANA,Ecuador price supplier

GUANABANA / annona muricata  
Definition
Pasteurized frozen fruit Pulp Non preservatives added,Sugar.free Natural product, non, fermented or diluted, obtained by pulping and finishing by mechanical process from the eatable part of the fresh and healthy fruit; The puree is packed and frozen . 
Ingredients 
fresh fruit
Sanitary Register
1614-INHG-AN-04-03
Process Description
Reception and quality control (maturity stage ,phytosanitary )
Wash and Disinfection (quaternary ammoniums 100ppm)
Pulping and Finishing (≤ 0.7 mm)  
Pasteurization (74 º C 5 minutes)
Packaging and Sealing  (Stamping Labeling)
Freeze (-25 C)
Storage (-20 C)
Transportation (-18 C)
Quality
For human consumption free from strange particles
Organoleptic Properties 
Colors: White
Smell and Taste: characteristics of the fruit
Texture: Puree
Physical properties - Chemical
Brix: 12 ° + -1
Ph: 4.0 + / - 0.5
Particle Size
0.7mm
Storage conditions
-20 ° C
Life time
6 months
Usefull applications
 
Juices, Nectar, Jams, Yogurt, Bakery and Catering applications 
Packaging Bags and Net weight
 
Polyamide DLE / BOPP Plastic Bags
80g, 100 g, 150 g, 250 g, 500 g, 1000g, 22000g.