frozen GUAYABA,Ecuador price supplier

GUAYABA/psidium guajava  
Definition
Pasteurized Frozen  Fruit   Pulp 
Non preservatives added,Sugar.free
Natural product, non, fermented or diluted, obtained by pulping and finishing by mechanical process from the eatable part of the fresh and healthy fruit;
The puree is packed and frozen .
Ingredients
fresh fruit
Sanitary registry
1699-INHG-AN-05-03
Description of the process
Reception and control of quality  (maturity and fitosanitarios)
Thermal process   (84ºC  5 minutes)
Pulping and Finishing (≤ 0,7 mm)
Packaging and Sealing  (stamping Labeling)
Freezing  (- 25ºC)
Storage (- 20ºC)
Transport (- 18ºC)
Quality
For free human consumption  free from strange particles
Organoleptic properties
Color: pink terra-cotta
Smell and Taste characteristic of the fruit
Texture: puree
Properties physical - chemical
Brix: 7° +/-1
Ph: 4.2
Particle Size
0,7 mm
Conditions of storage
-20ºC
Life utility
6 months 
Usefull applications
Juices, Nectar, Jams, Yogurt, Bakery and Catering applications
Packaging Bags and Net weight
Polyamide DLE / BOPP Plastic Bags