| ≥1 piece |
This mussel series product uses fresh Shengsi living shell mussels (Latin: Mytilus Crassitesta) as raw materials, processed by washing, cooking, shelling, freezing, packaging processes. The products maintain the unique taste of mussels. Shengsi mussels are wild-stocked in a pollution-free seawater area in Shengsi island, China, 24 miles away from the mainland The protein content of mussels is as high as 59%, It contains 8 essential amino acids. The fat content is 7%, and most of them are unsaturated fatty acids. In addition, mussels are rich in calcium, phosphorus, iron, zinc, vitamin B, and niacin. It is one of the excellent seafood.