| ≥1 piece |
Hardshell Lobsters are harvested at times when energy levels are highest, Meat content is at a maximum and shells are hardest yielding up to 50% more meat than soft shell lobsters.
| Convenient Formats | North America | Europe |
| Tail meat (packaged individually, pre-graded) |
1-2oz | 28-56g |
| 2-3oz | 56-85g | |
| 3-4oz | 85-113g | |
| 4-6oz | 113-170g | |
| 6-8oz | 170-227g | |
| 8+oz | 227+g | |
| Split Lobster Claw & Knuckle Meat in head cavity, legs attached -Chix | 160g/pc* | |
| Split Lobster Quarters | 210g/pc* | |
| Claw & Knuckle Meat | 227g | 250g |
| Knuckle meat | 227g | 250g |
| Leg meat | 227g | 250g |
| under 113g | ||
| Combination Packs | 113-142g | |
| Tail meat and 2 Claws | 142-170g | |
| (pre-graded) | 170-198g | |
| 198-227g | ||
| 227+g |