Frozen Instant korean soup,South Korea Jayeondeunhae price supplier

product details

Model No:Daseulgi-Haejangguk

Origin:Gyeonggi-do South Korea

Brand:Jayeondeunhae

Healthy food that provides the deep refreshing taste made of plenty of marsh snails.

Haejangguk with mallow and marsh snail

Healthy food that provides the deep refreshing taste made of plenty of marsh snails, which are good for liver, along with savory soybean paste and spicy cheongyang red pepper.

- Raw materials and ingredients : Marsh snail, Chives, Mallow

-Type of food : Instant cooking food product/ Frozen Food edible after heating

- Amount500g×24ea/BOX

• Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)

• Raw Materials and Content : marsh snail (Chinese) 5.0%, mallow (Chinese) 5.0%, chives (Chinese) 5.0%, soybean paste{soybean (imported) 20%, flour (imported) 22%} 1.0%, marsh snail extracts
(march snail - Chinese), 1.0%, soy sauce 0.4%, garlic, red pepper paste, vegetable broth extracts 0.2%, refined salt, L-Monosodium Glutamate (taste and flavor enhancer), Pepper Powder 0.2%, spicy seasoning powder-1, perilla powder, march snail extracts powder-D,
purified water

• Net Contents : 500g

• Attention

-For the best of all flavor, please cook it as soon as possible after you open it.- Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10°C.- Do not freeze it again after defrosting as it has been frozen once.- Please be careful of burns when boiling or heating it.- Do not microwave it without unwrapping the packaging.- As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.

• How to cook

1.Defrost Mallow Marsh Snail Haejangguk naturally or by placing it in an area at lower temperatures without unwrapping the packaging.

2.Pour the defrosted contents in an earthen pot or a pot and boil them until the contents are well done.

3.You can add Chengyang pepper, marinades or other materials according to your preference when it starts to boil.

Place of Origin:
Gyeonggi-do South Korea
Brand Name:
Jayeondeunhae
Model Number:
Daseulgi-Haejangguk

Primary Ingredient:
Marsh snail, Chives, Curled Mallow
Certification:
HCAAP

Place of Origin:	Gyeonggi-do South Korea	Brand Name:	Jayeondeunhae	Model Number:	Daseulgi-Haejangguk
Primary Ingredient:	Marsh snail, Chives, Curled Mallow	Certification:	HCAAP