| ≥1 piece |
Our processing frozen IQF oyster meat for export is limited to the certified plants which must use oyster produced from approved growing areas.
Washed and graded oyster meat are individually placed on plastic plates designed for freezing oyster and frozen at -35 to -45 degrees Celsius. After freezing is completed, the oysters are removed from the freezing plate by twisting the plate and immersing it in water at temperature of 0 to 5 degrees Celsius for glazing. The oyster are packed in polyethylene bags sized as a unit package. These unit bags are then packaged in cartons and stored in the cold storage room at -25 degrees Celsius.
| Grade of size | No. of individual oyster per pound | Weight of individual oyster (g) |
| Extra large (XL) | Under 25 | Over 18 |
| Large (L) | 25 – 35 | Over 13 |
| Medium (M) | 36 – 45 | 10 – 13 |
| Small (S) | 46 – 55 | 8 – 9 |
| Tiny (T) | 56 – 75 | 6 – 7 |