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Frozen Itoyori Surimi,Vietnam price supplier

Frozen Itoyori Surimi
min.order / fob price
≥1 piece
Origin
Production Capacity1200 Ton/Tons per Month
CategoryAlive Seafoods
Update Time2026-02-25
company profile
Ca Mau Seafood Processing & Service Joint Stock Corporation ( Cases )
Vietnam
Contact: Mr.Mr. Hoang Kiet Truong
Tel: 84-0780-839361
Number of Employees:
Business Type: Manufacturer  
product details
Model No:0913.933143
Origin:

We are processing Itoyori surimi 100% ( Gel strength 300-500; 500-700, 700-900): produced from Threadfin bream.

Dear Sir / Madam,

          Have a nice day !. I would like to inform you some informations as belows :

          We are Ca Mau Seafood Processing & Service Joint Stock Corporation ( Cases ) is your trust worthy partner in supplying variety seafood products. Our Company established in 2006. Our Company stays at Fishing Port so the qualitys raw material is very fresh. Now we are processing and suppliers of seafood products such as: Black Tiger, White, Pink, Cattiger ( HOSO, HLSO, RPTO, CPTO, RPD, CPD, EZP, Nobashi ), Squid, Octopus, Cuttlefish, Cut poul Squid and Surimi ( Mix Surimi (GS: 100-200; 200-300; 300-500; 500-700; 700-900; 900-UP, Guchi Surimi ( 100%), Kintokidai Surimi (100%), Itoyori Surimi (100%) and Eso Surimi), ... Our capacity is 2,000-4,000 tons products finished/month and We are exporting to Japan, USA, EU, Australia, Korea, Hong Kong, Singapore, China and ThaiLand mark et

* SURIMI : We would like introduce something about it as belows :

* Mix surimi ( Gel strength 100-200; 200-300; 300-500; 500-700; 700-900) : produced from all kinds of white meat fish such as Threadfin bream, Silver croaker, Lizards fish, Red bigeyes, Lizards fish...

* Eso surimi ( Gel strength 100-150) : mainly produced  from  Lizards fish.

* Itoyori surimi 100% ( Gel strength 500-700, 700-900): produced from Threadfin bream.

* Kintokidai Surimi 100% ( Gel strength 500-700, 700-900): produced from Red bigeyes.

* Guchi Surimi 100% ( Gel strength 500-700, 700-900): produced from Croaker.

*  Pangasius Surimi 100% ( Gel strength 700-900, 900-Up): produced from pangasius Fish.

Ingredient:

                - Sugar : 6%

                - Sodium polyphotphate :  0.25%

* Moisture: ( 77% +/-1%)

* Whiteness : 50 - 70% ( According to every kinds Surimi )

* Quantity: 800-1,000 tons/month

* Packing: 10kg/Block x 2/CTN

We have 3 factories processing the seafood as bellows :

  1. Cang Ca frozen seafood Processing Factory ( Processing all kinds shrimp, squid, cuttefish, octopus...)
    ( Code : DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Ca Mau City, Ca Mau Provinece, Viet Nam).
  2. Song Doc Seafood Processing and Service Factory ( Processing Surimi )
    ( Code : 295 : Address : Area 04, Song Doc Town , Tran Van Thoi District, Ca Mau Province, Viet Nam) .
  3. Ca Mau Seafood Processing and Service Joint-Stock Corporation, Kien Giang Branch ( Processing Surimi, Octopus, Squid, Cuttefish... )
    ( Code : 51 : Address : Tac Cau Fishing Port, Minh Phong Ward, Binh An Town, Chau Thanh District, Kien Giang Province, Viet Nam).

       Beside, we always follow the quality management as HACCP, EU CODE standards to ensure that products delivered in the best quality , reasonable price and reliability. We have set up long term and worldwide relationship with many partmers around the world.

If you are interested in these products. Please do not hesitate to contact us. We are sure that you will be satisfied with our products and services. 

Thanks and best regards, 

Truong Hoang Kiet , Vice Director

H/P : 0913.933143, 

-----------------------------------------------

CA MAU SEAFOOD PROCESSING & SERVICE JOINT-STOCK CORP. (CASES), KIEN GIANG BRANCH

Add: Tac Cau Industry, Chau Thanh Dist Kien Giang Province

Tel : (077) . 3617182 Fax : (077) . 3616427

Part: Surimi Style: Fresh Certification: HACCP
Model Number: 0913.933143
 
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