| ≥1 piece |
Frozen Lingonberry specification
General product information:
IQF Lingonberry: cleaned, fresh, healthy and ripe, free from insects, pest, spoliation, disease, decay and purities.
Origin: China
Sensory characteristics
Colour: uniform red
Smell typical, fruity, and not mushy
Consistency bit firm, juicy
Chemical and physical aspects:
Birx:13-16
PH: 3.0-3.5
Physical characteristics
Calibration Diameter<12mm
Diameter>5mm
Stems /Stalks of berries 20-30 pieces/kg
Unripe fruits: max.3 pieces
Broken/Split /Punctured fruit about 10g/kg
Green fruit : max.3pieces/kg
Leaves (<0.5) max.2pieces ((<0.5)
Clump max,2/kg
Over ripen fruits max.2/kg
Foreign matter :none
Microbiology characteristics (cuf/g)
Total viable count <100000
Yeast/mould <1000.00
Coliforms <100
E.Coli. <3
Salmonelia/pathogenic germs not detectable in 25g
| Style: Frozen | Type: frozen lingonberry | Shape: Whole |
| Freezing Process: IQF | Preservation Process: Other | Cultivation Type: wild |
| Packaging: Bulk | Certification: HACCP ISO9001 | Shelf Life: 24 months |
| Weight (kg): 10 | Place of Origin: Liaoning China (Mainland) | Brand Name: TAIHE FOOD |
| Model Number: grade A |