| ≥1 piece |
1. 120g per bag;
2. 25bags per carton;
3. carton size: 405mm*250mm*205mm;
4. prompt delivery.
Excellent taste,delicious, competitive price.
Strict process and quality control.
Cooking Method:
Microwave:
It need not thaw and throw it in the water (It's temperature is 60-70°C),then heating for 3 minutes by microwave.
Boil:
It need not thaw and It boiling in the water(It's temperature is 60-70°C)by strong fire until it is boiled.
Fried:
After thaw,it is being fried in the oil(It's temperature reached 120°C)Until it's surface present golden yellow.
Executive standard: SB/T10412-2007
Produce permit NO.: 330011010008
Preserve Condition: Under -18°C in the cold storage of an ice-cabiner or a freezer.
| Product Type: Dumpling | Style: Frozen | Packaging: Bag, Family Pack, Gift Packing, Othe... |
| Primary Ingredient: pork,vegetable | Cooking Time: 5 minutes | Shelf Life: 12 months |
| Certification: HACCP, QS, Other | Model Number: SXB-006 | Brand Name: SanXue |
| Place of Origin: Zhejiang China (Mainland) |