| ≥1 piece |
pangasius Hypophthalmus Steak - Skin On, Bone In
Steak - Skin On
| Product Description | |
| Latin Name | Pangasius Hypophthalmus |
| Specification | Steak, Skin On, Bone In |
| Treatment | No Chemical |
| Sizes | 2-3CM in Length, or 30GR UP, 50GR UP, 80GR UP in Weight Or Your Requirement |
| Glazing | 5%, 10%, 15%, or Your Requirement |
| Packing | -Plain PE Bag: 500GR x 20 Bags/Carton, 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton -Colored Bags -Individual Wrapped Pack -Vacuum Pack -Your Requirement |
| Labels | Your Requirement |
| Product Type: Fish | Variety: Pangasius | Style: Frozen |
| Freezing Process: IQF | Shape: Piece | Part: Steak |
| Certification: BRC, GMP, HACCP, IFS, ISO | Shelf Life: 24 Months | Place of Origin: Vietnam |
| Latin Name: Pangasius Hypophthalmus | Glazing: 5%, 10%, 15%, or Your Requirement | Treatment: No Chemical |