| ≥1 piece |
INTEGRAL PASTEURIZED Passion fruit PULP
THE INTEGRAL PASTEURIZED PASSION FRUIT PULP IS A NON-FERMENTED PRODUCT, NOT CONCENTRATED, NOT DILUTED, OBTAINED FROM EDIBLE PART OF THE PASSION FRUIT ( PASSIFLORA,SSP .), OBTAINED THROUGH THE PROCESS OF CRUSHING, FILTERING AND PASTEURIZATION.
ORIENTATION ON THE CONDITIONS OF STORAGE
Keep Frozen
. INGREDIENTS
PASSION FRUIT PULP - 100% - NOT CONTAIN GLUTEN
INFORMAÇÕES ABOUT THE PRODUCT
Non-fermented, no alcohol.
METHOD OF PREPARATION
1 PART OF PULP, 2 PARTS OF WATER OR MILK Sweeten to taste, Blend.
|
| MINIMUM | medium | MAXIMUM |
| |
| Total Acidity (citric acid) g/100g | 2,50 | 3 | - | ||
| Total solids g/100g | 11 | - | - | ||
| Soluble solids (BRIX AT 20 º C) | 11 | 14,9 | 8 | ||
| Ph | 2,70 | - | - | ||
| Natural sugar of the passion fruit g/100g | - | - | 18,00 | ||
| Style: Frozen | Type: passion fruit | Shape: Whole |
| Freezing Process: Other | Preservation Process: Other | Cultivation Type: Common |
| Packaging: drums | Shelf Life: 2 years | Weight (kg): 190 |
| Place of Origin: Brazil | Brand Name: EVA |