| ≥1 piece |
Product name | Frozen Chum Salmon Portion |
Latin Name | Oncorhynchus Keta |
Processing way | Fillet / Portion /Steak Skin-on/off, PBI/PBO 2cm Fat line on/off IQF/Interleaved/block |
Color available | 11-13 13+ |
Shelf life/Storage | 24 months under -18 degrees. |
Minimum Order/Quantity | 12 Metric Ton/Metric Tons |
Loading Port | Any port of China |
Packing | Retailer pack or bulk or depends on clients' requirements |
Delivery time | Within 15-20 days after order confirmed |
Payment terms | A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) |
Supply Ability | 500 Metric Ton/Metric Tons Per Month |
Certifications | Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification |
1. Salted fish : Alaska Pollock ( Migas, Fillet, Butterfly) , Cod (Migas, Fillet, Butterfly) ,
2. Frozen fish fillet : Alaska Pollock, Cod, Saithe, Arrow Tooth Flounder, Yellow Fin sole, Greenland Halibut, Hake, Blue whiting,
3. Chum Salmon (Fillet, Portion , Steak ), Pink Salmon (Fillet, Portion , Steak ).
4. Squid (Loligo squid, illex squid, Todarodes Pacificus, Squid tube, rings, flower, T+T)
5. Octopus, Baby Octopus. Cuttlefish, Baby cuttlefish.
6. Mackerel (Atlantic, Pacific, Spanish, Horse.)
7. Surimi Product: Surimi crab stick, surimi carb flake, Imitation shirmp, Imitation lobster.
8, Yellow Croaker,Yellowfin Tuna, Swordfish,Tilapia, Mahi Mahi, Seafood Mix, Vannamei, Scallop. Mussel, Crab and so on