| ≥1 piece |
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Product name |
Frozen Salmon BP Block |
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Latin Name |
Oncorhynchus Keta |
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Processing way |
Fillet / Portion /Steak Skin-on/off, PBI/PBO 2cm Fat line on/off IQF/Interleaved/block |
|
Color available |
11-13 13+ |
|
Shelf life/Storage |
24 months under -18 degrees. |
|
Minimum Order/Quantity |
12 Metric Ton/Metric Tons |
|
Loading Port |
Any port of China |
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Packing |
Retailer pack or bulk or depends on clients' requirements |
|
Delivery time |
Within 15-20 days after order confirmed |
|
Payment terms |
A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) |
|
Supply Ability |
500 Metric Ton/Metric Tons Per Month |
|
Certifications |
Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification |
1.Q:How to ensure the quality of the product?
A:For the production process.Our QC will check the quality and take photos to you to confirm before loading,we also can accept the third part inspection,such as SGS.
2.Q:What can you supply?
A:We are a Frozen and salted seafood supplier in China.We can supply Pacific cod,Atlantic cod,Haddock,Pollock,Pacific Perch(Redfish),Atlantic Perch(Redfish),Hake,Flounder,Salmon,Tilapia,Squid,Scallop,etc.
3.Q:How long have you been this line?
A:Since 2006.
4.Q:How long can you ship the container upon confirmation of the order?
A:About 4~8 weeks subject to our production plan.
5.Q:What's the payment term?
A:We are pretty flexble on the payment term, we can do L/C,D/P,T/T,etc. It is subject to our further communication.
6.Q:How will you deal with product quality complaints?
A:We will always stand behind our product and take the responsibility.