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Our Frozen Pork Back Fat is carefully selected and processed to deliver superior quality and consistency for food manufacturers, meat processors, and culinary applications. Known for its rich texture and clean flavor profile, this pork back fat is ideal for producing sausages, cured meats, patties, specialty dishes, and various value-added products. Each batch is frozen rapidly to maintain freshness, prevent moisture loss, and ensure a firm structure that is easy to cut, grind, or blend. With excellent melting characteristics, it enhances juiciness, improves mouthfeel, and provides essential fat balance in meat formulations. Packed under strict hygiene standards, this product ensures stable performance and reliable results for industrial and commercial use.
Specifications:
Product Type: Frozen Pork Back Fat
Storage Temperature: -18°C or below
Fat Content: High-quality, clean pork fat
Texture: Firm and uniform
Processing Form: Frozen, trimmed, ready for industrial use
Shelf Life: 12–24 months (under proper frozen storage)
Applications: Sausages, deli meats, burgers, meat blends, and culinary preparations