We offer a wide range of fresh pork and frozen packaged in accordance with the requirements of our customers.
We offer:
- HAM straight cut
- KNUCKLE of ham on the bone
- HAM 4D, 3D, muscles
- Blade with bone
- KNUCKLE the shoulders on the bone
- BLADE 4D, 3D, muscles
- KARK with bone
- KARK Boneless
- PORK with bone
- Boneless PORK
- Bacon with bone
- BACON boneless
- Groin skin
- Groin without skin
- Jowl with the skin triangle
- Jowl skinless triangle
- Jowl strap with or without skin
- LOIN
- FINE MEAT CLASS IIA 80/20 and 90/10
- FINE MEAT CLASS IIB 50/50 and 60/40
- THREE pork with ham or shoulders
- FINE MEAT CLASS IV
- Lard with skin without skin bul
- FAT drive with or without skin
- FAT
- CENTERS PORK
- TONGUES
- LIVER
- HEART
- KIDNEY
- Esophagus
- SPLEEN
- STOMACH
- Rim