| ≥1 piece |
Cut and placed in cold storage facilities with a constant temperature of -33oC
for 15 hours, thus reducing the meat's temperature to -18oC.
Inner packing:IWP, 25kg/export carton
Outer packing:Packed in 2 layers in cartons
Layer dimensions:
Upper: 600 x 418 x 138mm
Lower: 590 x 405 x 130mm
Price Term :FOB, CIF, DAF