| ≥1 piece |
| Product name | Frozen Precooked Skipjack Tuna Loin | ||||
| Latin name | Katsuwonus Pelamis | ||||
| Freezing | BQF or IQF | ||||
| Origin | Zhejiang China | ||||
| Catch method | Purse seiner | ||||
| Shelf life | 2 YEARS below -18°C | ||||
| MOQ | 1*40 FCL=28.00mt | ||||
| Loading por | Ningbo, China | ||||
| Payment terms | 1. 30% prepayment as deposit, 70% TT against copy documents | ||||
| 2. L/C at sight | |||||
| Delivery time | About 4 weeks after receiving deposit or L/C at sight | ||||
| Documents | 1. Bill of loading | ||||
| 2. Health certificate | |||||
| 3. Form A/Form E | |||||
| 4. Origin certificate | |||||
| 5. Commercial invoice | |||||
| 6. Packing list | |||||
| 7. catch ertificate of other documents as per customer’s requirements | |||||
| Packing detail | Vacuum |
| Delivery detali | 3 weeks after ordering |