≥1 piece |
name: frozen precooked tuna loin
processing: frozen,cooked, skinless, Boneless
species: Sarda orientalis
Name : Frozen Precooked tuna loin
Certification: IFS, BRC, KOSHER, FDA, HACCP, ISO, EEC, QS, GAP
Zhejiang Zhengbiao Import & Export Co., Ltd. | |
English name | frozen Precooked tuna loin |
Latin name | Sarda orientail |
Package | 5kg or 7.5kg/Vacuum pack; 20kg or 15kg/carton or as customer’s requirements |
Freezing process | BQF Frozen cooked |
Catch method | Purse seiner |
Origin | Zhejiang, China |
Shelf life | 24 months below -18°C |
MOQ | 1*40RF=25.00mt |
Loading port | Ningbo, China |
Payment terms | 1. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents |
2.100% L/C at sight | |
Delivery time | within 15 days after receiving deposit or L/C |
Documents | 1. Bill of loading |
2. Health certificate | |
3. Form A/Form E | |
4. Origin certificate | |
5. Commercial invoice | |
6. Packing list | |
7. Other fishing documents as per customer’s requirements |
1)Company information: Zhejiang Zhengbiao import and export Co., ltd is specialized in import-export Frozen Aquatic Product, located in the scenic and cultural city Hangzhou, China. We have fishing vessels, cold storage and processing factory. Good cooperation with many fish producers
2)Exported Countries: Southeast Asia, Europe, US and also exported to Australia, South Africa, Middle East, Japan and South Korea.
3) Payment term: TT and 100% L/C at sight
Product Type: |
Fish
|
Variety: |
Tuna
|
Style: |
Frozen
|
Freezing Process: |
BQF
|
Shape: |
Block
|
Part: |
Fillet,Body
|
Certification: |
BRC,EEC,FDA,GAP,HACCP,IFS,ISO,KOSHER,QS
|
Packaging: |
Vacuum Pack
|
Shelf Life: |
2years
|
Weight (kg): |
15
|
Place of Origin: |
Zhejiang China (Mainland)
|
Brand Name: |
Zhengbiao
|
Model Number: |
bonito2
|
Name: |
Precooked Skin Striped Bonito Loin
|
Latin name: |
Sarda orientail
|
Fish: |
striped bonito
|
Size: |
1.5kg-2kg
|
Usage: |
raw materials of can or etc
|
Frozen location: |
on the ship,ship or sea frozen
|
Application: |
striped bonito loins or market or canned
|
Storage: |
below -18 degree
|
Capture method: |
purse seiner
|
Packing: |
Carton
|