Frozen processed chicken feet, grade A
Weight : 35 - 50 g
Size : 12- 20 cm
Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 5%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40C.
- Storage at: -18C.
- Temperature during transportation: -10 to -15C.
- Production date: maximum 40 (forty) days from date of delivery.
- Expiration: minimum 12 (twelve) months from date of delivery.
- Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.