Chicken mechanically deboned meat
European quality
Appearance - homogeneous crushed mass
Color - from light pink to dark red
Smell - typical, free of foreign odours
Consistency - pasty viscous mass
Moisture - not more than 68%
Fat content - not more than 20%
Protein content - not less than 14%
Mass fraction of bone nodules - not more than 0.6%
Calcium - not more than 0.3 %
Size of bone nodules - not more than 0.5 mm
Certification HALAL, ISO 9001:2008, FSSC 22000:2010
Freezing type BQF
Storage conditions -18C and lower
Shelf life 12 months