Frozen Pulp,Peru price supplier

product details

Origin:Peru

Mango, Pineapple, Passion fruit, Soursop and Camu Camu Frozen Pulps

Our Product is 100% pure and natural, resulting only from fresh, ripe and selected fruits, by a mechanic process of extraction, refined and flash pasteurization, eventualy concentrated, cooling and freezing, or aseptic filled. No artificial colors, flavors or chemical Preservatives have been added.

Best Harvest and processing time from each fruit:

Mango: December to March

Pineapple: August to December

Passion Fruit: All year

Soursop: All Year

Camu Camu: January to March

Varieties from Mango and Pineapple:

Mango: Criollo, Chato, Haden, Kent and Chanchamayo

Pineapple: Samba and Hawaii

Shelf Life:

All Frozen Pulps: 18 months

Mango and Pineapple Aseptic Pulp: 12 months

Mango, Pineapple and passion fruit Frozen Concentrate: 18 months

Style: Frozen Type: Mango Shape: Pulp

Freezing Process: IQF Packaging: Steel Drums Shelf Life: 12-18 months

Weight (kg): 200 Place of Origin: Peru Mango Pulp: Frozen or Aseptic: Mango Frozen Con...

Pineapple Pulp: Frozen or Aseptic: Pineapple Fr... Passion Fruit Frozen Pulp: Passion Fruit Frozen... Soursop Frozen Pulp: Camu Camu Frozen Pulp

Style: Frozen	Type: Mango	Shape: Pulp
Freezing Process: IQF	Packaging: Steel Drums	Shelf Life: 12-18 months
Weight (kg): 200	Place of Origin: Peru	Mango Pulp: Frozen or Aseptic: Mango Frozen Con...
Pineapple Pulp: Frozen or Aseptic: Pineapple Fr...	Passion Fruit Frozen Pulp: Passion Fruit Frozen...	Soursop Frozen Pulp: Camu Camu Frozen Pulp