| ≥1 piece |
Rabbit meat is high in protein, low in fat and half the calories of pork.
Also rabbit meat is an all-white meat which makes this suitable for many diets.
NUTRITIONAL VALUE OF COMMONLY EATEN MEAT KINDLY COMPARE IT WITH RABBIT MEAT
MEAT TYPE % PROTEIN % FAT CALORIES PER LB.
RABBIT 20.8 4.5 795
VEAL 19.1 12.0 840
CHICHEN 20.0 17.9 810
TURKEY 20.1 20.0 1,190
LAMB 15.7 27.7 1,420
BEEF 16.7 28.0 1,440
DUCK 16.0 28.6 1,015
PORK 11.9 45.0 2,050
NUTRITIONAL FACTS
(vitamins and minerals commonly found in uncooked rabbit meat)
SERVING SIZE: 100 GRAMS / 3.5 oz.
% DAILY VALUE
Total Fat 8g 12%
Saturated Fat 2g 12%
Cholesterol 82mg 27%
Sodium 47mg 1%
Total Carbohydrates 0g 0%
Dietary Fibre 0g ----
Sugars 0g ----
Protein 29g 58%
Vitamin A 0%
Vitamin C 0%
Iron 12%