Our potatoes are grown locally to ensure the safety and health of food sources. Choose high-quality potatoes and produce them through quick-freezing processing. The packaging of the product can be customized. Our products are suitable for supermarket sales and fast food restaurant processing. They can be opened directly for cooking, which is quick and convenient.

 

Potatoes have high nutritional value and medicinal value. They are rich in nutrients, contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients, and their nutritional structure is also reasonable. It can supplement nutrition, nourish the stomach, wide intestines, etc.

 

The potatoes we grow have smooth skin, shallow bud eyes, no sprouting or greening, and they are large and well-proportioned. Yellow-skinned potatoes have dark yellow outer skin, pale yellow inner color, high starch content, carotene, and better taste.

Potato Overview

 

 

The potato belongs to the Solanaceae family, an annual herb. The potato tuber contains a lot of starch, which can provide the human body with abundant calories, and is rich in protein, amino acids and a variety of vitamins and minerals, especially its vitamin content is the most complete of all food crops Yes, in European and American countries, especially North America, potatoes have long become the second staple food. Its rich vitamin C (ascorbic acid) content far exceeds that of food crops; its higher protein and sugar content greatly exceeds that of ordinary vegetables. Potatoes can supplement nutrition, nourish the stomach, invigorate the spleen and promote dampness, and beautify skin care. They can also be eaten as staple food. In addition, quick-frozen potatoes have become a common form of potato purchase. Buying frozen potatoes is becoming more and more common.

 

What is IQF potato

· Single rapid freezing is a rapid freezing method that can quickly pass through the maximum ice crystal formation area of ??0°C to -5°C, thereby minimizing the formation of ice crystals inside the food.

· IQF mainly separates the ingredients instead of stacking them into a fixed shape for freezing. Therefore, each food material can be frozen uniformly, thereby improving the quality of frozen products.

IQF (Personal Quick Frozen) benefits

· Maintain freshness, color, smell, natural taste and product quality.

· Frozen products do not contain artificial additives.

· The final product of the frozen product does not contain water.

· Long-term maintenance dates

· All products are available every season and easy to cook.

The advantages of our frozen potatoes

· Our potatoes are locally grown. The grown potatoes are rich in grains and sufficient moisture to ensure the sugar content in the potatoes, making the product taste sweet, and the source of the potatoes is safe and healthy.

· Huayuan Foods selects high-quality potatoes and produces them through the IQF rapid freezing process. The planting environment is in line with the growth of organic potatoes, thereby obtaining natural and organic potatoes.

· As long as you have requirements, the packaging of frozen potatoes we provide can be customized.

· Frozen potatoes can be directly opened for cooking, or they can be combined with other ingredients to make delicious dishes, which is convenient and quick.

· Our products are suitable for supermarket sales, fast food restaurant processing, grocery sales, and any distributors and wholesalers who like frozen potatoes.

· Huayuan Foods is a professional exporter and supplier of frozen potatoes. We have FDA, GAP, ISO, BRC, HACCP professional certificates.

 

 

 

Our production capacity

 

• We have a vegetable processing plant of 6000 square meters, a 10,000-ton frozen warehouse, 2 3-ton quick-freezing processing lines, 2 frying processing lines, and 2 boiling processing lines. The annual maximum production capacity is 10,000 tons.
• We can maintain a stable supply of raw materials through the abundant agricultural resources around Lu'an City and the systematic management of planting, breeding and harvesting.
• Now, our frozen vegetables are mainly exported to Japan, South Korea, the United States, Canada, Germany, Russia, etc.