| ≥1 piece |
1.production:frozen hot pepper(green,red,yellow)
2. Fresh quality and well frozen
3.Certificate:HACCP,ISO
IQF frozen vegetable
1.Certificate:HACCP,BRC,ISO
2.100% natural ingredients
3.Supply various frozen vegatable
IQF Frozen Vegetable:
1. All our Frozen Foods are produced from fresh and good quality raw material.
2. Spec of some products as below:
| Product | Producing Time | Spec | Certificate | MOQ(T) | Shelf Life(Y) |
| Pea Pod | end of Apr.-end of May | L:40-80mm | HACCP, BRC, OK KOSHER | 20 | 2 |
| Soy Bean | July | >2 beans/pce, | HACCP, BRC, OK KOSHER | 24 | 2 |
| Soybean Kernel | July | <750pcs / 500g | HACCP, BRC, OK KOSHER | 24 | 2 |
| Broad Bean | May | L class: 25-27mm | HACCP, BRC, OK KOSHER | 24 | 2 |
| Green Bean | end of May-end of Jun. | S whole: 60-80mm | HACCP, BRC, OK KOSHER | 20 | 2 |
| Peeled Broad Bean | May | L class:18mm | HACCP, BRC, OK KOSHER | 24 | 2 |
| Broccoli | Nov.- next Feb | L:30-50mm | HACCP, BRC, OK KOSHER | 18 | 2 |
| cauliflower | Nov.- next Feb | L:30-50mm | HACCP, BRC, OK KOSHER | 20 | 2 |
| Fried Eggplant | July - Sep. | Whole: 50-70mm | HACCP | 23 | 2 |
| Fried Eggplant | July - Sep. | 1/4 Cut: | HACCP | 23 | 2 |
| Fried Eggplant | July - Sep. | Block: | HACCP | 23 | 2 |
| Style: Frozen | Type: Pimiento | Certification: ISO;HACCP |
| Place of Origin: China (Mainland) | Brand Name: wanglongmaoyi |