| ≥1 piece |
Frozen saffron Cod HG
Species: Frozen Saffron Cod (Eleginus gracilis)
Dressing Type: headed and gutted (HG)
Size: 150-200g, 20 cm up (M) / 200-300g, 25 cm up (L)
Processing Type: frozen at sea (FAS), glazing 2% non-compensated
Packing: PP sandwich bags 1/22 kg (2 blocks x 11 kg), with PVC liner
Origin: Russia, FAO 61, Kamchatka East Coast (Bering Sea)
Catching method: seine-nets, by RS catcher boats
Freezing Method: block quick plate freezing by mother-processor vessel
Processors: Hairuzovski Fishpacking Factory, FV Mys Turali, CH-277
Production period: August-January, annually
Quantities:
HG, sea-frozen (FV Mys Turali) – 3500 MT
Total actual B/L quantities to be specified upon shipments
Delivered to Chinese destination ports (Qingdao, Dalian) by tramper reefer-carriers and/ or containers
Storage: Customs Bonded Cold Stores
| Product Type: |
Fish
|
Style: |
Frozen
|
Freezing Process: |
BQF
|
| Shape: |
Block
|
Part: |
Body
|
Packaging: |
Bulk,PP sandwich bag 1/22 kg (2 blocks x 11 kg)
|
| Shelf Life: |
12 months
|
Weight (kg): |
22
|
Place of Origin: |
Kamchatka Krai Russian Federation
|
| Individual Weight: |
150-200g, 20 cm (M) / 200-300g, 25 cm (L)
|
Dressing Type: |
Headed & Gutted (HG)
|
Variety: |
Saffron Cod
|
| Certification: |
RU GOST 1168-86
|