Frozen Seafood,Vietnam price supplier

The Seafood networks MISSION

Out network was created a combined experience in the seafood industry. The customer loyalty is built o­n continuous focus o­n quality. We commit at delivering products that meet our customers requirements and the market needs. We continuously strive to outperform our customers expectations by proposing, at times innovative, quality products made from the very best ingredients presented in attractive packaging, at attractive prices, all in a full service environment philosophy.

We have connected with main raw material areas as: Binh Thuan, Ba Ria Vung Tau, Can Gio, Ben Tre, Tien Giang, Vinh Long, Dong Thap, Nha Trang, Quy Nhon

We have hundred thousand MT cold storage facility network, allowing us to balance raw material fluctuations throughout the season, for the benefit of our customers. Our network serves customers in the following markets under customers brands and/or our own brands.

MARKETS

• U.S.A., Canada.
• Australia.
• EU: Germany, England, Spain, France, Belgium, Holland, Norway, Denmark, Switzerland, Greece, Austria, Netherlands, Romania, Russia, Poland, Czech Republic.
• Asia: Japan, China, Korea, Hong Kong, Singapore, Malaysia
• Middle of East: U.A.E.

QUALITY & FOOD SAFETY

Our own in house certified Laboratory with state of the art testing equipment illustrates our commitment to Total Quality Management. We have in house capabilities with respect to: bacteriological, chemical testing of raw material entering our facilities, work in progress awaiting packing and finished products waiting shipment. We also have in house foreign substance testing capabilities, i.e. antibiotics testing.

We are determined to safeguard our products integrity throughout the supply chain by the effectively implementing the HACCP, GMP and SSOP principles throughout all of our procurement, processing, packing and distribution activities guaranteeing quality from farm to fork.

CERTIFICATION

Our dedication to quality and our adherence to ethical sourcing and processing are witnessed by our continuous efforts to comply with the many bi-annual rolling certification programs we are obliged to adhere and we have chosen to be subjected to.

We have the following rolling certifications:

 US HACCP: US Hazard Analysis and Critical Control Point

 ACC: Aquaculture Certification Council
 IFS: International Food Standard
  SA 8000: Social Accountability 8000 International Standards Organization
  BRC: British Retail Consortium
 SQF 2000: Safe Quality Foods 2000
  MSC: Marine Stewardships Council

 HALAL: Foods Certified as Muslim Approved
 ISO 9001:2000 14001:2004