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Frozen Shrimp HOSO,Vietnam price supplier

Frozen Shrimp HOSO
min.order / fob price
≥1 piece
OriginVietnam
Production Capacity05 Ton/Tons per Day
CategoryFrozen Seafoods
Update Time2024-02-03
company profile
NHAT DUC CO LTD
Vietnam
Contact: Mr.Mr. Trung Huynh
Tel: 84-0780368-4344
Number of Employees: 501 - 1000 People
Business Type: Manufacturer  
product details
Origin:Vietnam

Black Tiger, Vannamei, cooked or raw : HOSO, HLSO, PTO, PD & PUD block or IQF.

Product Size Description Packaging

Black Tiger

Cooked HOSO

6/8,8/12,13/15,16/20

21/25,26/30,31/40,41/50

PCS/LB

Block

Semi-IQF

1kgx10

4LBx6

Frozen Shrimp HOSO

For additional information, please don not hestitate to contact us : +84 780 3833 403/or visit on the web:

How To Cook Shrimp:

Shrimp can be cooking in a variety of way. They can be boiled, steamed, grilled, sautéed, baked, or deep-fried. They can also be cooked with or without the shell, with the vein or deveined.

Shrimp should always be cooked quickly in order to preserve their sweet, delicate flavors. They are very quick to cook, and the flavor can easily be ruined by overcooking . Most shrimp cook in as little as 3 minutes - when they're pink, they are done.

 

Boiling Method:   This is probably the most common method of cooking shrimp, particularly the smaller types. T o properly boil shrimp:

 

  • P lace a pound of shrimp in a quart of rapidly boiling water with (3) three tablespoons of salt.
  • Reduce the heat, cover the pan, and return to a boil. Let simmer until the flesh has lost its glossy appearance and is opaque in center (cut to test).
  • Jumbo shrimp take about 7 to 8 minutes, large shrimp take about 5 to 7 minutes, and medium size are done in about 3 to 4 minutes.
  • If your shrimp are to be used in a recipe and not eaten right away after cooking (such as grilling),
    • they should be plunged into cold water to stop the cooking process. (Do not let them cool in the cooking liquid. They will continue to cook and get tough)

Grilling Method:

Grilling is a popular method for cooking larger shrimp. Smaller shrimp may also be grilled, but it is usually best to put them on skewers first.

 

  • Once the grill is hot place the larger shrimp or skewered smaller shrimp on the prepared grill, leaving room between each shrimp or skewer.
  • Brush the prawns with a little olive oil and then sprinkle them with salt, pepper, and garlic.
  • Grill for 3 to 4 minutes or until the prawns have turned pink, turning the shrimp and/or skewers once halfway through cooking time.
  • Remove from the heat and serve

Product Type: Crustaceans Type: Shrimp Variety: Black Tiger Shrimp
Style: Frozen Certification: BRC, HACCP, Other Packaging: 1kgx10 blocks
Processing Type: Headless Place of Origin: Vietnam
 
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