| ≥1 piece |
FROZEN SKIPJACK TUNA WHOLE ROUND
Skipjack is the species most commonly used in canned tuna. It is mainly sold as “canned light” or “chunk light” tuna, and it is also available fresh and frozen. Skipjack has the most pronounced taste of all of the tropical tunas and when raw, good-quality skipjack meat is deep red. Smaller fish are lighter red.
Skipjack tuna is used extensively in Japanese cuisine, where it is known askatsuo. Besides being eaten seared and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese fish stock). It is also a key ingredient in katsuo no shiokara.
In Indonesian cuisine, skipjack tuna is known as cakalang. The most popular Indonesian dish made from skipjack tuna is cakalang fufu from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine.
SPECIFICATION
Latin name: Katsuwonu Pelamis
Histamine < 50 ppm
IQF, Bulk packed, 25Kgs / PP Bag
Size: 1.5Kg up
COMPANY INFORMATION
Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers .
It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …
And our products are considered as leading products as good quality and cheapest price from partners everywhere on the global .
With many years of experience , it has fostered an extensive knowledge on the products and market to our company which has built the confidence to our customers with the best.
If you interested in our products, please feel free to contact me.