| ≥1 piece |
frozen squid
Processing products : most of processing products are frozen Block, IQF, semi-IQF, frozen on tray, vacuum packing
Frozen Squid
+ Squids (Loligo SPP) :
- Squid caught the territorial waters of Viet Nam is approximately 24,000 tons, of which the Southern waters production rank the first with over 16,000 tons (accounting for 70%), followed by Ton Kin Gulf and Central waters with 5,000 tons (20%) and 2,500 tons (10%) respectively.
- Composition of nutrients in Squid / 100g :
| Calories | Protein | Lipid | Saturated Fat | Calci | vitamin a | Vitamin B1 | Vitamin B2 |
| 71.0cal | 15.6g | 1.0g | 0 | 55.0mg | 210.0mg | 0.01mg | 0.04mg |
- Their forms of processing include fillet, steak, flowered, ready-to-eat, sushi, fried squid, dried seasoned grinding squid and value added products with size 8/12, 13/20, 21/30, 31/40 Pc/kg
Remark : Size and packing specifications can be varied to meet customer requirements.
| Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
| Style: Frozen | Freezing Process: IQF | Shape: Other |