Frozen Strawberry,China price supplier

    1 name: Frozen strawberry
    
    
    
    2 variety: Am 13; am6; sengena; all star
    
    
    
    3 diameter:15-25mm; 25-35mm
    
    
    
    4 chemical&physical properties:
    
    Criteria limits(per kg)
    
    IQF max.2 blocks of 3 fruits
    
    Solid content min.9%
    
    Brix min.8%
    
    Immature max.4%
    
    Crushed and broken fruits max.3%
    
    Rotten and moldy fruit max.4%
    
    Stalk and leaves max.2%
    
    Total defects max.7%
    
    Organic foreign bodies: Max.2
    
    Other foreign bodies
    
    Free from extraneous matter
    
    Size 80% in 25mm-40mm
    
    
    
    5 organoleptic specifiation:
    
    General characteristics: Typical form of the variety;
    
    Flavour: Typical flavour of strawberry, free from rancidity, off foreigh odours, Flavours and taints;
    
    Colour: Bright red, typical of the variety.
    
    
    
    6 microbiological properties
    
    Criteria target
    
    Tpc     <50,000/g
    
    Coliforms     <100/g
    
    E. Coli     <10/g
    
    Yeasts     <1,000/g
    
    Moulds     <1,000/g
    
    Salmonella ABS/25g
    
    Staphylococcus     <10/g
    
    Listeria ABS/25g
    
    Besides, the products must be free from virus and cyclospra.
    
    
    
    7 packing: Cartons with strong blue interal PE bag,50 micros minimum gauge
    
    
    
    8 shipping: Product temperature must be     <-18 celsius when checked at delivery
    
    
    
    9 shelf life properties: The shelf life is twenty-four months from date of manufacture, the storage temperature should not exceed -18 celsius.